Wheatgrass tea
(also called Green Veggie Tea)
A non-bitter, refreshing green tea-flavor for energy, and also great for skin and hair by Stephie McCarthy
Ingredients and directions:
1-1/4 cup chopped zucchini or vegetable marrow (large or small, but fresh). I usually chop two small zucchinis.
1/3 cup snipped wheatgrass blades. Add more if you'll be using the pulp for pet food or composting. One-third cup is good if you want to use the pulp for something like Spinach burgers.
Blend with a 1 quart or 24 ounces of water.
Strain into bowls and refrigerate or drink on the spot.
I have benefited a great deal from drinking this everyday, such as old injury and nerve damage repair on my right side, healthier hair, glowing skin, plus sickness resistance. Give it a try if you'd like the benefits of wheatgrass but without the bitterness (or the expense of wheatgrass juicers).
Pets seem to love having wheatgrass trays for an occasional nibble, and our dogs enjoy the pulp as a side dish.
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